"You're Filipino and from Hawaii? You must really love pork," someone once told me. I laughed. I didn't know my people's love for pork was so (in)famous. This was even before the whole Pork Renaissance phenomenon including Anthony Bourdain's show of the Philippines. Well, it's true. Some favorite dishes of Hawaiians and Filipinos alike include lechon, kalua pig, pork adobo, laulau, chicharrones... oh no, this list is getting too long. Now where do I go (in the Bay) to get some?